Inspection Report

Florida DBPR Inspection Report
Completed

BARACOA LATIN AMERICAN STYLE FOOD

4503 LEE BOULEVARD · LEHIGH ACRES · Lee County · FL 33971

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Inspection Summary

Inspection dateJune 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number1310548
Visit number2
Inspection Visit ID10821397
DBPR license4651378

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (51F – Cold Holding); raw beef (54F – Cold Holding) for 10 minutes while thawing per operator, temperature taken in outer parts of meat. Operator states foods will be cooked shortly. **Warning** – From follow-up inspection 2025-06-17: In reach-in cooler; Cooked beef 48F- cold holding. Per operator cooked beef stored in reach-in cooler overnight. See stop sale. **Time Extended**

WarningStop Sale

Basic 1

#1Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Under grill, bottles vinegar and sauce stored on floor. **Warning** – From follow-up inspection 2025-06-17: Oil container stored on floor. **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 8, 2026 12:39 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.