High Priority – Container of medicine improperly stored. At walk in cooler- container of medicine stored over raw shell eggs- operator removed. **Corrected On-Site**

High Priority – Live, small flying insects found At cookline area- approximately 8 small flying insects landing on reach in cooler, cutting board and storage shelves above reach in cooler, At dry storage area near back door in kitchen – approximately 4 small flying insects – landing on dry storage shelves near containers of dry food. At bar area- approximately 10 small flying insects landing on wall and shelves with clean glasses.

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler raw chicken not commercially packaged stored over raw ground beef- operator removed and stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled dirty dishes than proceeded to hand,e clean dishes without changing their gloves or washing their hands- educated operator – employee washed hands. **Corrective Action Taken**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler nears cookline- shredded cheese 54F- cold holding , butter 54F- cold holding, sliced cheese 54F- cold holding- food double panned- food not prepared or portioned today- food out of temperature for 2 hours- operator placed food inside cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**