CHINA 1
4350 W WATER AVE STE 103 · TAMPA · Hillsborough County · FL 33614
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over Ready to eat onions in Walk in cooler. Raw beef stored over raw onions in Walk in cooler. **Repeat Violation** **Warning** – From follow-up inspection 2025-04-18: Operator relocated raw beef and raw eggs in Walk in cooler. Raw clams stored over Ready to eat onions in Walk in cooler. **Time Extended** **Corrective Action Taken**
35A-05-4High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. 1 live roach inside wok station drip tray. Operator removed, cleaned, and sanitized area. 1 live roach beneath kitchen prep table adjacent to three compartment sink. **Warning** – From follow-up inspection 2025-04-18: 1 live roach with inside far left wok burner. **Time Extended**
35A-23-4High Priority – – From initial inspection : High Priority – Roach excrement and/or droppings present. Approximately 25 roach eggs inside three wok station drip trays. **Warning** – From follow-up inspection 2025-04-18: 1 roach egg located inside deep fryer door. **Time Extended**
Intermediate 4
11-27-4Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** – From follow-up inspection 2025-04-18: **Time Extended**
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of all Reach in coolers soiled with old food debris. **Warning** – From follow-up inspection 2025-04-18: **Time Extended**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2025-04-18: **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and bbq pork not date marked in Walk in cooler. **Warning** – From follow-up inspection 2025-04-18: **Time Extended**
Basic 6
35A-03-4Basic – – From initial inspection : Basic – Dead roaches on premises. 1 dead roach inside Employee handwash sink next to cash register. 1 dead roach on kitchen floor behind coca-cola Reach in cooler next to cash register. 8 dead roaches in Reach in cooler gasket adjacent to cash register. Operator removed, cleaned, and sanitized area. 35 dead roaches on kitchen floor beneath fryers on front line cook. 1 dead roach in Traulsen brand Reach in cooler gasket adjacent to wok station. 1 dead roach in Reach in cooler gasket on front line cook next to wok station. 2 dead roaches inside Kenmore brand Reach in cooler. 1 dead roach on kitchen floor between Kenmore brand Reach in cooler and Traulsen brand Reach in cooler. 1 dead roach on wall adjacent to GE brand Reach in cooler. 3 dead roaches located inside GE brand Reach in cooler. 6 dead roaches in Reach in cooler gasket adjacent to Walk in cooler. 1 dead roach in Walk in cooler gasket. **Warning** – From follow-up inspection 2025-04-18: 1 dead roach inside coca-cola gasket Reach in cooler on front line cook. Operator removed, cleaned, and sanitized area. 2 dead roaches inside Reach in cooler gasket on front line cook, adjacent to coca-cola Reach in cooler. Operator removed, cleaned, and sanitized area. 1 dead roach beneath Bain-Marie warmer. Operator removed, cleaned, and sanitized area. 11 dead roaches inside deep fryer door. 26 dead roaches inside far right wok burner. Operator removed, cleaned, and sanitized area. 1 dead roach in Reach in cooler gasket on front line cook adjacent to wok station. 20 dead roaches inside side GE brand Reach in cooler. Operator removed, cleaned, and sanitized area. 2 dead roaches inside Kenmore brand Reach in cooler. **Time Extended**
51-13-4Basic – – From initial inspection : Basic – No Heimlich maneuver/choking sign posted. **Warning** – From follow-up inspection 2025-04-18: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior and exterior of both front line fryers heavily soiled with grease. Hood filters are heavily soiled with grease. **Warning** – From follow-up inspection 2025-04-18: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelf on front line soiled with mold-like substance. **Warning** – From follow-up inspection 2025-04-18: **Time Extended**
25-05-4Basic – – From initial inspection : Basic – Single-service articles improperly stored. 3 boxes of take-out containers stored on kitchen floor throughout establishment. **Warning** – From follow-up inspection 2025-04-18: **Time Extended**
08B-12-5Basic – – From initial inspection : Basic – Stored food not covered. Fried chicken, bbq pork, egg roll in front line Reach in cooler not covered. **Warning** – From follow-up inspection 2025-04-18: **Time Extended**
Inspector observations synchronized from DBPR on September 11, 2026 11:59 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.