Inspection Report

Florida DBPR Inspection Report
Extended

K-POT KOREAN BBQ & HOT POT

9120 WILES RD · CORAL SPRINGS · Broward County · FL 33065

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Inspection Summary

Inspection dateApril 18, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3585460
Visit number2
Inspection Visit ID10821516
DBPR license1617208

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08B-01-4

High Priority – – From initial inspection : High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. No sneeze guards on front buffet display cooler **Warning** – From follow-up inspection 2025-04-18: Observed at callback same. Operator began installing sneeze guard. Time extended until 6/16/2025 **Time Extended** **Corrective Action Taken**

Corrective Action TakenWarning

Intermediate 1

#6Intermediate31A-11-4

Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Food containers in hand sinks through out kitchen **Warning** – From follow-up inspection 2025-04-18: Observed at callback same **Time Extended**

Warning

Basic 4

#1Basic01C-06-5

Basic – – From initial inspection : Basic – Clams/mussels/oysters removed from original container for long-term storage. Operator removed tags for wild caught clams. Educated operator on proper tag maintenance **Warning** – From follow-up inspection 2025-04-18: Observed same **Time Extended**

Warning
#2Basic12B-12-5

Basic – – From initial inspection : Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from open container in kitchen. Operator placed lid on drink **Corrected On-Site** **Warning** – From follow-up inspection 2025-04-18: Observed at callback same **Time Extended**

Corrected On-SiteWarning
#3Basic52-11-4

Basic – – From initial inspection : Basic – Food offered in a way that misleads/misinforms the consumer. Raw oysters served but not identified on menu **Warning** – From follow-up inspection 2025-04-18: Observed at callback same **Time Extended**

Warning
#4Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Container of chicken stored on floor in kitchen. Operator elevated **Corrected On-Site** **Warning** – From follow-up inspection 2025-04-18: Observed callback same **Time Extended**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 11, 2026 12:01 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.