SPIROS TAVERNA
225 PALM BAY RD STE 172 · WEST MELBOURNE · Brevard County · FL 32904
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine ppm 25 **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken overprepped onion and unwashed vegetables Eggs over unwashed vegetables
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tzatziki sauce, labeled for correct day
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. gyro meat 50 F – cold holding; cooked chicken 48 F – cold holding; sliced cheese 50 F – cold holding; potatoes wedges 50 F – cold holding;
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. gyro meat 50 F – cold holding; cooked chicken 48 F – cold holding; sliced cheese 50 F – cold holding; potatoes wedges 50 F – cold holding; **Warning**
Intermediate 1
02D-02-4Intermediate – Packaged food not labeled as specified by law. Creamy Greek dressing made offsite and packaged in reusable mayonnaise containers not labeled or dated appropriately
Basic 7
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi and tilapia
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Make table in front of grill
14-11-5Basic – Equipment in poor repair. Reach in freezer gaskets torn
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back exit door
08B-38-4Basic – Food stored on floor. Pepperoncini bucket and chicken base and frying oil in kitchen
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets soiled
25-05-4Basic – Single-service articles improperly stored. Single service service tray box on floor
Inspector observations synchronized from DBPR on September 9, 2026 12:23 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.