CHILI'S HAMBURGER GRILL & BAR
3530 SW ARCHER RD · GAINESVILLE · Alachua County · FL 326082411
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee placed a raw hamburger on grill, changed gloves then proceeded to handle a to go container and ready to eat food for hamburger without washing hands. Manager had employee wash hands and change gloves.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in cook line drawers: hamburger (45F,44F – Cold Holding). Employee stated hamburger placed in grill line drawers at 3 hours 30 minutes prior to temperature being taken. Manager had employee voluntarily discard hamburgers. Items stored in reach-in cooler next to cook line grill: chicken (45F – Cold Holding); sausage (44F – Cold Holding); shredded cheese (45F – Cold Holding); sliced cheese (44F – Cold Holding). Employee stated items placed in cooler 3 hours and 30 minutes prior to temperature being taken. Employee placed items in reach-in freezer to reduce temperature to 41F: chicken (41F – Cold Holding); sausage (40F – Cold Holding); shredded cheese (41F – Cold Holding); sliced cheese (42F – Cold Holding). **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucets outside of back door. **Repeat Violation** **Admin Complaint**
Basic 9
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent at end of cook line.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee salad stored on case of milk in walk-in cooler next to office. Manager moved salad to place where employee food is stored. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on prep table across from office. Manager removed phone during inspection. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Gasket of reach-in cooler across from dish area. Covers inside of cook line microwaves.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Floor in walk-in freezer.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line grill. Gasket of reach-in cooler at end of cook line across from dish room.
16-46-4Basic – Old labels stuck to food containers after cleaning. Containers stored on shelf across from dish area.
33-16-4Basic – Open dumpster lid. Dumpster behind building. Employee closed lid. **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. Case of plastic cutlery on floor in wait station. Manager had employee place cutlery on shelf. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 11, 2026 11:56 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.