RENEGADES ON THE RIVER
1171 CR-309 · CRESCENT CITY · Putnam County · FL 32112
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In the walk in freezer, plastic wrapped raw beef scraps stored over packaged raw shrimp. Operator rearranged storage. **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed one live roach on wall under prep line of pizza station. **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the walk in cooler; fish dip (54F – Cold Holding) per operator removed and left on counter unsure when put back in walk in cooler, operator discarded. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler opposite the fryers; fish fingers (48F – Cold Holding); shrimp (49F – Cold Holding) per employee placed in recently and lid left open, operator added ice bags to product at conclusion of inspection in temperature range. In the walk in cooler; fish dip (54F – Cold Holding) per operator removed and left on counter unsure when put back in walk in cooler, operator discarded. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemical spray bottle of Lysol stored on prep table with tea dispenser. Employee relocated the Lysol. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener with build up of rust at base and debris on the blade.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink at inside and outside bar used as dump sink as evident by bottle caps and ice in sinks. Discussed with employees. **Corrective Action Taken**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two food handling certificates for currently employed food handlers expired.
Basic 8
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents of kitchen area have dust accumulation.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on pizza prep line.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In dry storage, employees bag stored over bin of crackers.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee working with food on the cook line missing beard guard.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On shelf of ware washing area, clean metal containers stacked while wet.
10-08-5Basic – Ice scoop handle in contact with ice. At inside bar, ice scoop handle in contact with ice.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Build up of food debris at the back of the microwave on the pass through window counter. Employee began to clean. **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line cooler door gasket with debris build up.
Inspector observations synchronized from DBPR on September 11, 2026 11:59 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.