LA FIESTA CANTINA NSB
114 FLAGLER AVE · NEW SMYRNA BEACH · Volusia County · FL 32169
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar 0 ppm cl **Warning** – From follow-up inspection 2025-04-19: **Time Extended**
35A-02-7High Priority – – From initial inspection : High Priority – Live, small flying insects found – Approximately 10+ dish area – appx 3 in prep room – approximately 5 around bag in the box soda – approximately 5 in ice machine area – 1 in the bar **Admin Complaint** – From follow-up inspection 2025-04-19: 3 in the dish area, 2 next to ice machine, 2 in the bar. **Time Extended**
08A-08-5High Priority – – From initial inspection : High Priority – Raw animal food stored in same container as ready-to-eat food. Raw burger and open bag of cauliflower, cookline drawers in same 1/3 pan **Warning** – From follow-up inspection 2025-04-19: **Time Extended**
08A-20-5High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler raw chicken over whole muscle beef **Warning** – From follow-up inspection 2025-04-19: **Time Extended**
Intermediate 7
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – interior top cookline microwave – drawer gaskets below flattop – soda gun nozzle in the bar – interior frozen margarita dispenser bar **Warning** – From follow-up inspection 2025-04-19: Frozen margaritas chute bar **Time Extended**
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** – From follow-up inspection 2025-04-19: **Time Extended**
53A-05-6Intermediate – – From initial inspection : Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** – From follow-up inspection 2025-04-19: **Time Extended**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2025-04-19: **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** – From follow-up inspection 2025-04-19: **Time Extended**
03F-10-5Intermediate – – From initial inspection : Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Portioned Salsas **Repeat Violation** **Warning** – From follow-up inspection 2025-04-19: **Time Extended**
27-16-4Intermediate – – From initial inspection : Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Bar, hot water faucet handle non functional **Warning** – From follow-up inspection 2025-04-19: **Time Extended**
Basic 6
06-09-1Basic – – From initial inspection : Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tilapia See stop sale **Warning** – From follow-up inspection 2025-04-19: Salmon and tuna **Time Extended**
12B-07-4Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered beverages, multiple locations **Warning** – From follow-up inspection 2025-04-19: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Jug of oil, prep area **Repeat Violation** **Warning** – From follow-up inspection 2025-04-19: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Reach in cooler gaskets in poor repair. Cookline cooler **Warning** – From follow-up inspection 2025-04-19: **Time Extended**
29-49-6Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. Cookline cooler **Warning** – From follow-up inspection 2025-04-19: **Time Extended**
02D-01-5Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Salt/sugar in large plastic tubs, behind dish machine **Warning** – From follow-up inspection 2025-04-19: **Time Extended**
Inspector observations synchronized from DBPR on September 11, 2026 11:59 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.