Inspection Report

Florida DBPR Inspection Report
Completed

TAKO SUSHI

17630 COLLINS AVE · SUNNY ISLES · Dade County · FL 33160

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Inspection Summary

Inspection dateApril 22, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3585814
Visit number1
Inspection Visit ID10821832
DBPR license2330253

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining various pans of food. **Repeat Violation**

Repeat Violation

Intermediate 1

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed plastic container stored in hand washing sink in ware wash area. Chef removed. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation**

Repeat Violation
#3Basic08B-36-4

Basic – Food stored in a location that is exposed to splash. Observed employee washing raw shrimp in 3 compartment sink. Wash and rinse stations were set up making food exposed to splash. Advised manager and she instructed employee to remove shrimp. **Corrected On-Site**

Corrected On-Site
#4Basic08B-38-4

Basic – Food stored on floor. Observed cases of avocados stored on floor under prep table in kitchen and container of sauces stored on floor in walk in cooler. Manager moved to shelf. **Corrected On-Site**

Corrected On-Site
#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw lobster and raw salmon thawing at room temperature.

Inspector observations synchronized from DBPR on September 11, 2026 11:53 AM.

Violation category totals
Category 6 · Proper thawing of TCS food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.