Inspection Report

Florida DBPR Inspection Report
Warning

LITTLE GREEK RESTAURANT

855 N ALAFAYA TRAIL · ORLANDO · Orange County · FL 32828

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Inspection Summary

Inspection dateApril 24, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3585821
Visit number1
Inspection Visit ID10821898
DBPR license5813725

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee cleaning table outside and inside then head to the kitchen without washing hand putting his gloves on to start cooking. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 2

#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. The employee hand sink kitchen area by the front . Operator provided some . **Corrected On-Site**

Corrected On-Site
#12Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Expired 2022. **Repeat Violation**

Repeat Violation

Basic 9

#1Basic36-36-4

Basic – Ceiling tile missing. Top of walk-in cooler . **Repeat Violation**

Repeat Violation
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**

Repeat Violation
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Make table . **Repeat Violation**

Repeat Violation
#4Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed employee cooking and preparing food with a beard on without a beard guard .

#5Basic14-11-5

Basic – Equipment in poor repair. Reach-in cooler next to the reach-in freezer the side is fallen down ,and the walk-in cooler door the sealed is broken .

#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Throughout establishment. **Repeat Violation**

Repeat Violation
#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach-in cooler back area-reach-in freezer shelves . **Repeat Violation**

Repeat Violation
#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. **Repeat Violation**

Repeat Violation
#9Basic21-12-4

Basic – wiping cloth not stored in sanitizing solution between uses. Stored on the cutting board at the kitchen.

Inspector observations synchronized from DBPR on September 10, 2026 12:46 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.