CRABBY BILLS ST PETE BEACH
5100 GULF BLVD · ST PETE BCH · Pinellas County · FL 337062426
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Both cooks at cook line changed gloves no hand wash. Educated
35A-02-7High Priority – Live, small flying insects found 2 live flying insects at bar.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fully thawed from yesterday night 5-1 8 salmon and 50 Mahi inside walk in cooler. Educated
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. butter and garlic sauce on grill (125F – Hot Holding) Had cook reheated temp 170 **Corrected On-Site**
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Bucket with brush at top bar hand wash sink. **Corrected On-Site**
Basic 2
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed from yesterday night 5-1 8 salmon and 50 Mahi inside walk in cooler. Educated
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on top of dishwasher- employee moved **Corrected On-Site**
Inspector observations synchronized from DBPR on September 10, 2026 12:16 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.