MICHAEL'S ALI COAL FIRED PIZZA, MAC'D OUT
426 W PLANT ST · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Per operator chicken has been cooling for more than 3 hours Cooked Chicken 84F
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-25
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from day prior. Diced Ham (53F – Cold Holding) Chili (47F – Cold Holding) Cooked Steak (51F – Cold Holding
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from day prior. Diced Ham (53F – Cold Holding) Chili (47F – Cold Holding) Cooked Steak (51F – Cold Holding
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked Chicken 84F in pan with lid closed.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled bottle at prep area. Operator labeled
Basic 5
14-09-4Basic – Cutting board has cut marks and is no longer cleanable Brown cutting board on prep table
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner.Croton container lid is broken
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled Reach in cooler gaskets in Mac's out. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in Mac's out. Reach in cooler by prep area. Operator cleaned. **Corrected On-Site** **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and lettuce over bleu cheese dressing in walk in cooler.
Inspector observations synchronized from DBPR on September 10, 2026 12:54 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.