GRAZIANO'S GOURMET
229 SOUTH DIXIE HWY · CORAL GABLES · Dade County · FL 33133
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
29-34-4High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink – From follow-up inspection 2025-04-22: **Time Extended**
Intermediate 1
31B-06-4Intermediate – – From initial inspection : Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Observed at handwashing sink at entrance to kitchen next to cook line. – From follow-up inspection 2025-04-22: **Time Extended**
Basic 7
10-17-4Basic – – From initial inspection : Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between crack of two prep tables across from cook line. Operator removed knife. **Corrected On-Site** – From follow-up inspection 2025-04-22: At time of callback inspection still observed. **Time Extended**
10-20-4Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. Observed multiple tongs stored on oven door handle at cook line. Operator removed and stored on heated water at prep line. **Corrected On-Site** – From follow-up inspection 2025-04-22: At time of callback inspection still observed. **Time Extended**
10-01-5Basic – – From initial inspection : Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in direct contact with sugar in dry storage area. **Repeat Violation** – From follow-up inspection 2025-04-22: At time of callback inspection still observed. **Time Extended**
31B-04-4Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink at butchers station. – From follow-up inspection 2025-04-22: **Time Extended**
03G-53-1Basic – – From initial inspection : Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed reduced oxygen packages of raw beef stored in walk in cooler not bearing time and date marking of production. As per operator since yesterday 04/20. **Repeat Violation** – From follow-up inspection 2025-04-22: **Time Extended**
42-01-4Basic – – From initial inspection : Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** – From follow-up inspection 2025-04-22: **Time Extended**
02D-01-5Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled at front counter next to coffee station. – From follow-up inspection 2025-04-22: **Time Extended**
Inspector observations synchronized from DBPR on September 11, 2026 11:53 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.