THIS LITTLE PIGGY
426 W PLANT ST STE M, SUITE L · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-7High Priority – Live, small flying insects found 3 flying insects 1 at front counter 2 at prep area
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-25
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw pork rinds over bread in reach in cooler. Operator removed. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pet operators more than 4 hours. Moved to freezer for quick chill. Ranch (41F – Cold Holding) **Corrective Action Taken**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Potato slicer soiled.
Basic 14
14-01-5Basic – Bowl or other container with no handle used to dispense food. In Cole slaw container. Operator removed. **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweater on dry storage rack. Operator removed. **Corrected On-Site** **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. 2 males one at front counter and one in the kitchen
36-24-5Basic – Hole in or other damage to wall. Holes in wall by three comp sink
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In Cole slaw container. Operator removed **Corrected On-Site**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In BBQ sauce bucket
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at cook line soiled.
36-62-4Basic – Light not functioning. One bulb under the hood at cook line **Repeat Violation**
51-18-6Basic – No copy of latest inspection report available.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets in the kitchen. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in the kitchen.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Condiment cups at front counter. Operator inverted. **Corrected On-Site** **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink
Inspector observations synchronized from DBPR on September 10, 2026 12:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.