MYNT INDIAN CUISINE
535 W NEW ENGLAND AVE 100 · WINTER PARK · Orange County · FL 32789
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 4
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensil in water at 77F. Operator discarded water **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw fish over RTE in reach in freezer **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken 53F, paneer 55F, shrimp 55F and lamb 53F . Per operator food in cooler over night
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler Chicken 53F, paneer 55F, shrimp 55F and lamb 53F . Walk in cooler white rice 47F, lentils 45F, cooked pasta 45F Per operator food in cooler over night **Warning**
Intermediate 4
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dishwasher **Repeat Violation**
27-11-4Intermediate – No running water at mop sink. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers in walk in cooler with no date marking
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle with purple substance not labeled at dish area
Basic 14
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Deli containers used to scoop in multiple containers
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employees on cook line
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Multiple pans in dish area
14-11-5Basic – Equipment in poor repair. Small Reach in cooler at the end of cook line internal temperature
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door
36-22-4Basic – Floor area(s) covered with standing water. Under 3 compartment sink
08B-38-4Basic – Food stored on floor. Rice containers in dry storage
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in white chest freezer
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand wash sink next to cook line
29-49-6Basic – Standing water in bottom of reach-in-cooler. At cook line
08B-12-5Basic – Stored food not covered. Multiple containers in reach in freezer
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Box of Samosas thawing at room temperature
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Leaking pipe at hand wash sink at cook line
Inspector observations synchronized from DBPR on September 11, 2026 11:55 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.