Inspection Report

Florida DBPR Inspection Report
Enforcement

CASA L'ACQUA RISTORANTE ITALIANO

9 SE 7 AVE · DELRAY BEACH · Palm Beach County · FL 33483

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Inspection Summary

Inspection dateApril 21, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3585896
Visit number1
Inspection Visit ID10823382
DBPR license6019400

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 5

#2High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours…tomato sauce 55F, tomato sauce 53F in a dip 5 gallons bucket at walk in cooler , food was cooked yesterday. Stop sale issue . Recommended operator to discarded food. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#3High Priority35A-02-7

High Priority – Live, small flying insects found… 1 live flying insect at bar 1 live flying insect at prep room ,flying around . **Admin Complaint**

Admin Complaint
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food…raw fish , raw calamari above tomato sauce, soup , raw ground meat above cilantro at walk in cooler , employee properly stored **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse….. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours…tomato sauce 55F, tomato sauce 53F in a dip 5 gallons bucket at walk in cooler , food was cooked yesterday. …. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…tiramisu 56F, chicken stock 56F , cream 56F in dessert reach in cooler . Food not prepped or portion today , food being held more than 4 hours . **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…tiramisu 56F, chicken stock 56F , cream 56F in dessert reach in cooler . Food not prepped or portion today , food being held more than 4 hours . Stop sale issue . Recommend operator to discarded food. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 4

#7Intermediate05-15-4

Intermediate – Ambient air thermometer provides a temperature range, but no specific temperature. **Warning**

Warning
#8Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served…clams. **Warning**

Warning
#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times…blocked by moving cart . Employee removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked…Demi glazed sauce was prepped two days ago at walk in cooler . Employee date marked. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Basic 1

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit…tongs, spoons stored in 75F water at kitchen, employee removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 11, 2026 11:55 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.