IZZIBAN SUSHI
5310 E COLONIAL DR · ORLANDO · Orange County · FL 32807
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0 ppm chlorine Sanitizer is not pumping **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 10 rodent droppings behind glass reach in entrance to sushi station 5 rodent droppings under hand sink sushi station 6 rodent droppings under second hand sink sushi station 2 rodent droppings under drink in box where server station kitchen 17 rodent droppings in corner by reach in and prep table prep area right side of prep area Multiple rodent droppings upstairs attic storage and along upstairs walk way **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pasta 52° per operator in cooler overnight Ambient air of shelled eggs 51° per operator overnight Ambient air of cooler read 51°
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pasta 52° per operator in cooler overnight Ambient air of shelled eggs 51° per operator overnight Ambient air of cooler read 51° **Warning**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. To go bags in bar hand sink Operator removed bags **Corrected On-Site** **Repeat Violation**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. JJ and JH food handlers expired 9-24
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Back ice machine interior and exterior soiled **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Container in bin of vinegar sushi station Operator removed container Advised to use ladle
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling where utility lines go into ceiling
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Gap at door leading outside kitchen
08B-38-4Basic – Food stored on floor. Cases of plat ice water bottles and Red Bull cans on floor upstairs storage
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors unsealed in kitchen
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cut board Operator removed cloth **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 2:36 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.