SALT ROCK GRILL
19325 GULF BLVD · INDIAN SHORES · Pinellas County · FL 33785
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher 0 ppm. **Repeat Violation**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw salmon and yellow tail stored over unwashed avocados in back sushi area. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over mashed potatoes in-line cooler. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked lobster thawing 65f, moved to walk in freezer.
Intermediate 3
01C-02-4Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun west side bar soiled.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink inaccessible in back area behind sushi . All items moved from hand sink. Salad area hand sink by exit door to kitchen blocked bu reach in cooler. **Corrected On-Site**
Basic 5
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Salad area. **Corrected On-Site**
14-69-4Basic – Ice buildup in walk-in freezer floor.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle stored in casino butter with handle touching butter. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Cooked lobster thawing 65f, thawing on ally table. **Corrective Action Taken**
Inspector observations synchronized from DBPR on September 11, 2026 11:55 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.