EL CENTENARIO
6376 FOREST HILL BLVD · GREENACRES · Palm Beach County · FL 33415
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler house made cheese sauce (50F – Cooling)at 3:40 since yesterday ; cooked chorizo (45F – Cooling)at 3:40 since yesterday. Per operator products prepared yesterday and placed in walk in to cool. Products never reached 41F within 6 hours. See stop sale. **Repeat Violation** **Admin Complaint**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cloth used to wipe and clean counters to wipe hands before handling tongs used to cook chicken and steak with. Discussed with operator employee washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Approximately 5 live roaches in kitchen above steam table crawling on wall, clean and sanitized dishes and box of sealed cans. Discussed with operator to eliminate roaches and clean and sanitize dishes and all areas. **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler house made cheese sauce (50F – Cooling)at 3:40 since yesterday ; cooked chorizo (45F – Cooling)at 3:40 since yesterday. Per operator products prepared yesterday and placed in walk in to cool. Products never reached 41F within 6 hours. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen inside of ice bath house made tomato salsa (50F – Cold Holding) per operator product removed from refrigerator approximately 2 hours Prior and placed In ice bath until served. Discussed cold holding with operator who added more ice to bin to surround container to chill. **Corrective Action Taken** **Warning**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At bar hand washing sink used to store bag of detergent and spray bottle of cleaner. Discussed with operator who removed items from sink. **Corrected On-Site** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing cleaner not labeled, discussed with operator who labeled bottle. **Corrected On-Site** **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At bar handwashing sink hot water handle broken max hot water temperature 73F. Discussed with operator to repair. **Warning**
Basic 1
35A-03-4Basic – Dead roaches on premises. In kitchen approximately 5 dead roaches on shelf used to store clean and sanitized dishes, discussed with operator to clean and sanitize areas. In kitchen approximately 4 dead roaches on the floor in between low boy reach in coolers and fryer, next to chip warmer. In kitchen approximately 2 dead roaches on bottom shelf of steam table inside of cardboard box storing canned goods. At bar approximately 2 dead roaches on floor against wall. Discussed with operator to clean and sanitize all areas. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:36 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.