THE HOFFMANN
3825 NE INDIAN RIVER DR · JENSEN BEACH · Martin County · FL 34957
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine chlorine sanitizer solution at 0ppm at dish machine in kitchen. Advised operator to set up triple sink to wash, rinse, sanitize.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef patties (51F – Cold Holding); sausage links (60F-cold holding); sliced cheese (51F – Cold Holding); salmon (62F – Cold Holding) Per operator, cooler out of order- items not prepared or portioned today. Items placed inside reach in cooler at approximately 11am and left out of temperature for more than 4 hours. See stop sale. Advised operator to immediately refrain from using out of order cooler and place temperature controlled foods in working cooler or freezer.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef patties (51F – Cold Holding); sausage links (60F-cold holding); sliced cheese (51F – Cold Holding); salmon (62F – Cold Holding) Per operator, cooler out of order- items not prepared or portioned today. Items placed inside reach in cooler at approximately 11am and left out of temperature for more than 4 hours. See stop sale. Advised operator to immediately refrain from using out of order cooler and place temperature controlled foods in working cooler or freezer.
Intermediate 2
04-02-4Intermediate – Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Frumencio S. Per operator hired more than 60 days ago
Basic 5
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled with grease above triple sink at cook line.
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water on floor of kitchen hallway next to hand wash sink.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area under hand wash sink soiled with grease, dirt
22-37-4Basic – Three-compartment sink used for warewashing not cleaned before use as a food preparation sink. Observed triple sink with soiled water and dishes inside left compartment, and fish thawing on right side compartment.
29-11-4Basic – Water leaking from pipe and/or faucet/handle.
Inspector observations synchronized from DBPR on September 11, 2026 11:56 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.