Inspection Report

Florida DBPR Inspection Report
Completed

DOMO IZAKAYA

753 HARBOR BLVD · DESTIN · Okaloosa County · FL 32541

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Inspection Summary

Inspection dateApril 22, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3585915
Visit number1
Inspection Visit ID10823524
DBPR license5604252

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Raw chicken stored open walk in freezer in plastic thank you bags.

#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold- sushi bar- EEL 111F (11:38-12:38) reheat 204F. Hot hold- rice with cooked egg 107F (12:00-12:30) reheat 174F. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#11High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink. **Repeat Violation**

Repeat Violation

Intermediate 2

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at sushi bar. Using prep sink instead of hand sink.

#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink at sushi bar. Using prep sink instead of hand sink.

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl stored in dry rice.

#2Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop stored on wire/metal shelf behind ninja blender.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At sushi bar. Using prep sink instead of hand sink.

#4Basic33-16-4

Basic – Open dumpster lid.

#5Basic08B-12-5

Basic – Stored food not covered. Shrimp stored in upright glass cooler not covered.

#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Thawing- pork 37F (12:00-12:45) with no cold running water. Employee placed pork in upright cooler.

#7Basic08B-54-4

Basic – Uncovered food stored near hand wash sink exposed to splash at sushi bar location.

#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Portioned salmon stored in walk in freezer not labeled with common name.

Inspector observations synchronized from DBPR on September 10, 2026 12:54 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.