Inspection Report

Florida DBPR Inspection Report
Extended

A AKI SUSHI & STEAKHOUSE

1400 W SAND LAKE RD · ORLANDO · Orange County · FL 32809

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Inspection Summary

Inspection dateApril 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3498842
Visit number2
Inspection Visit ID10823615
DBPR license5813177

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Steak over oranges and salmon in prep cooler -Raw shell Eggs over noodles in reach in cooler. – From follow-up inspection 2025-04-22: **Time Extended**

Intermediate 3

#5Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Interior of microwave at end of cook line. Heavily soiled. Per operator was not in use. Operator immediately removed to be trashed -Soda nozzles at soda fountain at wait station. Operator immediately began to clean **Corrective Action Taken** – From follow-up inspection 2025-04-22: **Time Extended**

Corrective Action Taken
#6Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At bar – From follow-up inspection 2025-04-22: **Time Extended**

#7Intermediate53B-05-5

Intermediate – – From initial inspection : Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2025-04-22: **Time Extended**

Warning

Basic 3

#1Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. In vegetables container in prep cooler – From follow-up inspection 2025-04-22: **Time Extended**

#2Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Walk in cooler door doesn't shut completely – From follow-up inspection 2025-04-22: **Time Extended**

#3Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer – From follow-up inspection 2025-04-22: **Time Extended**

Inspector observations synchronized from DBPR on September 11, 2026 11:53 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.