Inspection Report

Florida DBPR Inspection Report
✓ Reopened

EL CENTENARIO

6376 FOREST HILL BLVD · GREENACRES · Palm Beach County · FL 33415

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Inspection Summary

Inspection dateApril 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency Order Callback Complied
Resultmet_inspection_standards
Inspection number3585906
Visit number2
Inspection Visit ID10823635
DBPR license6022305

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority03D-02-5

High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler house made cheese sauce (50F – Cooling)at 3:40 since yesterday ; cooked chorizo (45F – Cooling)at 3:40 since yesterday. Per operator products prepared yesterday and placed in walk in to cool. Products never reached 41F within 6 hours. See stop sale. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-04-22: In walk in cooler stacked metal pans of cooked rice (55F – Cooling) at 9:00am per operator product prepared yesterday and stored in walk in cooler since last night to chill, product never reached 41F within 6 hours see stop sale. **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#2High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler house made cheese sauce (50F – Cooling)at 3:40 since yesterday ; cooked chorizo (45F – Cooling)at 3:40 since yesterday. Per operator products prepared yesterday and placed in walk in to cool. Products never reached 41F within 6 hours. See stop sale. **Warning** – From follow-up inspection 2025-04-22: High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler stacked metal pans of cooked rice (55F – Cooling) at 9:00am per operator product prepared yesterday and stored in walk in cooler since last night to chill, product never reached 41F within 6 hours see stop sale. **Admin Complaint**

WarningAdmin ComplaintStop Sale

Inspector observations synchronized from DBPR on September 11, 2026 11:52 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.