Inspection Report

Florida DBPR Inspection Report
Warning

LOUNGE 14 BAR & GRILL

1417 E COMMERCIAL BLVD · OAKLAND PARK · Broward County · FL 33334

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Inspection Summary

Inspection dateJune 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3585938
Visit number1
Inspection Visit ID10823685
DBPR license1625208

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Rice; (44F)Cooked rice; (45F). Reach In Cooler **Warning**

Warning

Intermediate 4

#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. **Warning**

Warning
#5Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning
#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink next to Ice machine Employee replaced paper **Warning**

Warning
#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 2

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on Flip top cooler. **Warning**

Warning
#2Basic29-09-4

Basic – Faucet/handle broken at plumbing fixture. **Warning**

Warning

Inspector observations synchronized from DBPR on September 8, 2026 12:24 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.