GOLDEN CHOPSTICKS
7159 S US HWY 1 · PORT ST LUCIE · St. Lucie County · FL 34952
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-07-4High Priority – Container of medicine improperly stored. On cooks line and by hibachi grill **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. items in walk in cooler #1 **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. We-40 stored by honey **Corrected On-Site**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine by kitchen
14-01-5Basic – Bowl or other container with no handle used to dispense food. In bulk items
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above cooks line and in coolers. Some were moved. **Corrective Action Taken**
14-11-5Basic – Equipment in poor repair. 1st walk in cooler ambient temperature 47f. Kitchen manager stated cooler was at 41f with in the last 2 hours, he stated that they were in and out of cooler. Advised to rapid chill products in cooler and monitor temperatures.
36-22-4Basic – Floor area(s) covered with standing water. Near dish wash area
08B-38-4Basic – Food stored on floor. Bag in a box bulk sauces
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. By hibachi grill water 71f **Repeat Violation**
Inspector observations synchronized from DBPR on September 10, 2026 12:29 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.