Inspection Report

Florida DBPR Inspection Report
Warning

DICKEYS BARBECUE PIT

2955 TRAVERS TRL · WILDWOOD · Sumter County · FL 34785

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Inspection Summary

Inspection dateApril 23, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3585979
Visit number1
Inspection Visit ID10824428
DBPR license7000636

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. coleslaw (57F – Cold Holding); potato salad (52F – Cold Holding); shredded cheese (64F – Cold Holding); lettuce (62F – Cold Holding) **Warning**

WarningStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coleslaw (57F – Cold Holding); potato salad (52F – Cold Holding); shredded cheese (64F – Cold Holding); lettuce (62F – Cold Holding). In cold well since 7:00 am. No temperature monitoring. See Stop Sale. **Warning**

WarningStop Sale

Intermediate 4

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Rusted can opener by the prep table. **Warning**

Warning
#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink in the front counter area with fried baskets. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Expired test kit. **Warning**

Warning
#12Intermediate31B-02-4

Intermediate – No soap or paper towels at hand wash sink at the front counter. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 6

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tank in soda tank area. Operator chain the C02 tank. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#2Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Soiled cardboard lined shelf under prep table storing cans. **Warning**

Warning
#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. High chairs soiled by side machines and cabinets soiled under soda machine area. **Warning**

Warning
#5Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning
#6Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Mop sink soiled. **Warning**

Warning

Inspector observations synchronized from DBPR on September 10, 2026 12:50 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.