SIZLER TANDOORI LLC
7511 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
34 full violation description(s) documented by the inspector during this visit.
High Priority 7
01B-07-4High Priority – Food with mold-like growth. See stop sale. Cucumbers in walk-in cooler
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw shelled eggs over unwashed tomatoes in walk-in cooler. **Repeat Violation**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. In walk-in cooler, raw shelled eggs (52F – Cold Holding). Held overnight per operator. **Warning**
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator items held overnight in walk-in cooler cooked chicken (49F – Cold Holding); cooked rice (48F – Cold Holding); tofu (48F – Cold Holding); stewed chicken (46F – Cold Holding); chicken and rice (50F – Cold Holding); raw shelled eggs (52F – Cold Holding); raw chicken (50F – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler, held overnight per operator cooked chicken (49F – Cold Holding); cooked rice (48F – Cold Holding); tofu (48F – Cold Holding); stewed chicken (46F – Cold Holding); chicken and rice (50F – Cold Holding); raw chicken (50F – Cold Holding) **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink
Intermediate 8
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator poster.
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen. **Repeat Violation**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
31B-03-4Intermediate – No soap provided at handwash sink in kitchen. **Repeat Violation**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment on rack in walk-in cooler.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No items in walk-in cooler and reach in cooler date marked. Per operator, items in walk-in cooler and reach in cooler less than 5 days
Basic 19
35A-03-4Basic – 2 Dead roaches on premises under three compartment sink
36-36-4Basic – Ceiling tile missing by exhaust hood.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Cracked tile in kitchen by entry swing door.
36-34-5Basic – Ceiling/ceiling tiles/vents heavily soiled with accumulated food debris, grease, dust, or mold-like substance over expo station **Repeat Violation**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing at rear entry to kitchen
22-09-5Basic – Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling. Cutting board soiled through kitchen. Can opener holster heavily soiled. Lower shelves of all prep table in kitchen heavily soiled.
08B-38-4Basic – Food stored on floor in walk-in cooler, soy sauce.
28-24-4Basic – Grease recycling container overflowing onto ground.
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
36-62-4Basic – Light not functioning on exhaust hood and in walk-in cooler. **Repeat Violation**
51-18-6Basic – No copy of latest inspection report available.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees, in kitchen . **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers soiled in walk-in cooler Gaskets throughout kitchen soiled. **Repeat Violation**
33-16-4Basic – Open dumpster lid.
08B-12-5Basic – Stored food not covered. Container of mayonnaise in walk-in cooler stored uncovered
08B-60-4Basic – Unpackaged food not protected from environmental sources of contamination during preparation. Open flour bag on prep table **Corrected On-Site**
22-16-4Basic – Walk-in cooler and reach-in cooler interior/shelves have accumulation of soil residues.
29-11-4Basic – Water leaking from pipe and/or faucet/handle under kitchen hand wash sink.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Containers with white powder substances not labeled throughout kitchen.
Inspector observations synchronized from DBPR on September 10, 2026 12:48 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
6 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.