BLISS COOKHOUSE
2710 ALT 19 STE 101 · PALM HARBOR · Pinellas County · FL 34683
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. pork (49F – Cold Holding); chicken (56F – Cold Holding); turkey (44F – Cold Holding); cooked potatoes (46F – Cold Holding); ground beef (45F – Cold Holding); butter (45F – Cold Holding); ribs (51F – Cold Holding); ham (47F – Cold Holding); cut lettuce (58F – Cold Holding); ground beef (53F – Cold Holding); whip cream homemade (51F – Cold Holding); hashbrowns (49F – Cold Holding); ravioli cheese and spinach (47F – Cold Holding); sliced cheese (51F – Cold Holding); beef empanada filling (48F – Cold Holding); heavy whipping cream (52F – Cold Holding) – From follow-up inspection 2025-04-24: Stop sale issued for meatloaf **Time Extended**
Intermediate 4
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on flip top cooler. – From follow-up inspection 2025-04-24: **Time Extended**
31A-09-4Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Empty sour cream tub sitting in handwash sink. Inspector moved to wash hands. **Corrected On-Site** – From follow-up inspection 2025-04-24: Trash can blocking handwash sink next to dish machine. Inspector moved trash can to wash hands. **Time Extended** **Corrected On-Site**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hashbrowns, ham, rice with no date mark. Cook states it was all prepared Sunday. Date marks were then put on food items. **Corrected On-Site** – From follow-up inspection 2025-04-24: No date mark on meatballs that were prepared on 4/16. Meatloaf with no date marking. Employee states they were prepared on 4/18. See stop sale. **Time Extended** **Corrected On-Site**
53B-14-5Intermediate – – From initial inspection : Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jorge, Maria, and Kimberly expired 4/8/2024. Kimberly states she has taken hers recently but does not have proof at time of inspection. – From follow-up inspection 2025-04-24: **Time Extended**
Inspector observations synchronized from DBPR on September 10, 2026 12:46 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.