Inspection Report

Florida DBPR Inspection Report
Completed

CASA GIANNA

601 NE 1 AVE · MIAMI · Dade County · FL 33132

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Inspection Summary

Inspection dateApril 28, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3586000
Visit number1
Inspection Visit ID10824564
DBPR license2338261

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08B-56-4

High Priority – Food stored in ice used for drinks. See stop sale. Observed glass bottles inside ice consumed from customers located bar area. See stop sale.

Stop Sale
#6High Priority08A-14-5

High Priority – Raw animal food not separated from ready-to-eat food during preparation. Observed shell eggs over cooked sausage inside walk in cooler. Operator stored properly at time of inspection. **Corrected On-Site**

Corrected On-Site
#7High Priority01B-03-5

High Priority – Stop Sale issued due to adulteration of food product. Observed glass bottles inside ice consumed from customers located bar area. See stop sale.

Stop Sale

Intermediate 2

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed plastic colander inside hand wash sink Bar area. Manager removed during inspection. **Corrected On-Site**

Corrected On-Site
#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Bar area and pizza area. Operator provided during inspection. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket located near ice machine kitchen area. Operator inverted during inspection.

#2Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Bar area.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottle of water located cook line area. Operator removed. **Corrected On-Site**

Corrected On-Site
#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

Inspector observations synchronized from DBPR on September 10, 2026 12:35 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.