Inspection Report

Florida DBPR Inspection Report
Completed

LA GRANJA CHICKEN STEAK AND SEAFOOD

1895 N PINE ISLAND BLVD · PLANTATION · Broward County · FL 33322

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Inspection Summary

Inspection dateApril 28, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3586002
Visit number1
Inspection Visit ID10824575
DBPR license1623029

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed sweet potato cold held at 44 degrees F in flip top cooker. Per operator, potatoes transfer to unit 2.5 hours prior to the inspection. Operator placed ice packs on item for quick chill. **Corrective Action Taken**

Corrective Action Taken
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed pasta hot held at 95F in prep station. As per operator, pasta cooked and place at station 1 hour before the inspection. Advise operator to reheat item to 165F. **Repeat Violation**

Repeat Violation
#8High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -Observed no vacuum breaker on a threaded hose bib next to hand washing sink in kitchen.

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance buildup inside ice machine.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of dust buildup on AC vents and ceiling tiles in kitchen areas.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. At cook line.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees in kitchen.

#5Basic08B-12-5

Basic – Stored food not covered. -Observed 3 uncovered containers with cooked beans and seafood stored in walk in cooler. Operator covered containers. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 10, 2026 12:35 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.