5TH ELEMENT TASTE OF INDIA
9551 BAYMEADOWS RD STE 10 & 11 · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
2 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : Priority: High Priority-Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Peanut chutney with cooked onions at 46F. Ambient temperature of unit 45F. Person in charge turned unit down. In drawers under cook line lamb samosa at 53F. Person in charge discarded. Mango ice cream at 57F in ice cream machine. Person in charge states has been in unit for 2 hours. Person in charge added ice. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-06-24: Also at drawers under cook line samosas at 47F. Person in charge discarded. **Admin Complaint** **Corrective Action Taken**
Intermediate 1
03G-50-1Intermediate – – From initial inspection : Priority: Intermediate-Observed: 03G-50-1 No approved HACCP plan. Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is fermenting yogurt, idili, dosa batter at room temperature. No approved Haccp. **Repeat Violation** **Warning** – From follow-up inspection 2025-06-24: Establishment has not submitted haccp. **Admin Complaint**
Inspector observations synchronized from DBPR on September 8, 2026 12:27 PM.
Violation category totals
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.