Inspection Report

Florida DBPR Inspection Report
Warning

EL TENAMPA MEXICAN RESTAURANT

11244 S ORANGE BLOSSOM TRAIL · ORLANDO · Orange County · FL 32837

Restaurant history →

Inspection Summary

Inspection dateApril 24, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3586004
Visit number1
Inspection Visit ID10824589
DBPR license5813509

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm chlorine. Per operator, they are getting dishmachine replaced. **Warning**

Warning
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Queso dip temping 125F. Less than 1 hour, Operator placed in hot water bath to reheat. **Corrective Action Taken**

Corrective Action Taken

Basic 7

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Damaged and soiled throughout facility.

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Back exit door, along bottom of door. **Repeat Violation**

Repeat Violation
#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Ladle handing on door handle of grill. Operator removed. **Corrected On-Site**

Corrected On-Site
#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed several handles of scoop touching food items throughout kitchen. In ice bin, rice bin, sugar. Operator took scoops out. **Corrected On-Site**

Corrected On-Site
#5Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Under hood system in prep area to right of kitchen.

#6Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. In stand up reach in cooler along wall, does not have digital thermometer on outside.

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Container with Orange seasoning not labeled. Operator labeled. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 10, 2026 12:45 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.