High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee removed plastic bucket outside and returned and began portions onions without washing hands.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed slice cheese (52F-54F – Cold Holding) in over stacked container per employee removed from walk-in cooler to station less than 1 hour. Employee placed in lower part of cooler. **Corrective Action Taken** **Repeat Violation**