XTREME TACOS
5609 N NEBRASKA AVE · TAMPA · Hillsborough County · FL 33604
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tall reach-in-cooler near prep area Black beans (48 F – Cold Holding); Cooked yellow rice (49 F – Cold Holding); Cooked white rice (48 F – Cold Holding); Raw pork (47F – Cold Holding); Prep reach-in-cooler on cooksline Cheese (48 F – Cold Holding); Diced tomatoes (48 F – Cold Holding); Pork (43 F – Cold Holding); Homemade guacamole (48 F – Cold Holding); Cut leafy greens (49 F – Cold Holding) Operators placing ice on potentially hazardous foods and moving to working reach-in-cooler **Corrective Action Taken** **Warning** – From follow-up inspection 2025-04-30: Glass reach-in-cooler: Sour cream (48 F – Cold Holding); Shrimp in batter (49 F – Cold Holding); Diced tomatoes (48 F – Cold Holding); Pork (49 F – Cold Holding); Cheese (49 F – Cold Holding); Cut leafy greens (49 F – Cold Holding). Tall 2 door reach-in-cooler off cooksline: Dairy (48 F – Cold Holding); Chicken (41 F – Cold Holding); Tomato sauce (49 F – Cold Holding); Raw shelled eggs (53 F – Cold Holding); Cheese (51 F – Cold Holding); Cut leafy greens (49 F – Cold Holding). Moving to another working reach-in-cooler Cooksline reach-in-cooler prep cooler: Diced tomatoes (54 F – Cold Holding); Guacamole (51 F – Cold Holding); Sour cream (49 F – Cold Holding); Cheese (49 F – Cold Holding); Cut leafy greens (52 F – Cold Holding) Using time as a public health control form **Admin Complaint**
Intermediate 1
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Not consistent with date marking cooked foods. **Warning** – From follow-up inspection 2025-04-30: **Time Extended**
Basic 5
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. **Warning** – From follow-up inspection 2025-04-30: **Time Extended**
35B-01-4Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning** – From follow-up inspection 2025-04-30: **Time Extended**
21-04-4Basic – – From initial inspection : Basic – In-use wet wiping cloth/towel used under cutting board. **Warning** – From follow-up inspection 2025-04-30: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease **Warning** – From follow-up inspection 2025-04-30: **Time Extended**
21-12-4Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning** – From follow-up inspection 2025-04-30: **Time Extended**
Inspector observations synchronized from DBPR on September 10, 2026 12:27 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.