AMERICAN JAPA SUSHI
4012 EASTGATE DR F108 · ORLANDO · Orange County · FL 32839
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-86-1High Priority – – From initial inspection : High Priority – Non-food grade paper/paper towel used as liner for food container. On fish snd greens . Advised to use eith coffee filters or deli paper, or other food grade towels – From follow-up inspection 2025-06-27: **Time Extended**
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over sauce in fish prep cooler. Operator immediately removed **Corrected On-Site** – From follow-up inspection 2025-06-27: **Time Extended**
03F-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On sushi rice made at 3:30 per operator – From follow-up inspection 2025-06-27: **Time Extended**
Intermediate 2
31A-11-4Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Hand sink at front counter had containers in basin Hand sink back kitchen had plates in basin. Operator immediately removed **Corrected On-Site** – From follow-up inspection 2025-06-27: **Time Extended**
05-08-4Intermediate – – From initial inspection : Intermediate – No probe thermometer provided to measure temperature of food products. – From follow-up inspection 2025-06-27: **Time Extended**
Basic 6
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. In rice and sugar containers. Operator immediately removed **Corrected On-Site** – From follow-up inspection 2025-06-27: **Time Extended**
12B-07-4Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top and side of prep cooler at front counter. Operator immediately removed **Corrected On-Site** – From follow-up inspection 2025-06-27: **Time Extended**
12B-02-4Basic – – From initial inspection : Basic – Employee eating in a food preparation or other restricted area. Employee eating at sushi bar – From follow-up inspection 2025-06-27: **Time Extended**
10-08-5Basic – – From initial inspection : Basic – Ice scoop handle in contact with ice. Ar bar. Immediately removed **Corrected On-Site** – From follow-up inspection 2025-06-27: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters – From follow-up inspection 2025-06-27: **Time Extended**
02D-01-5Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Sugar container – From follow-up inspection 2025-06-27: **Time Extended**
Inspector observations synchronized from DBPR on September 8, 2026 12:19 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.