Inspection Report

Florida DBPR Inspection Report
Completed

SANFORD PIZZA AND PASTA

1220 SANFORD AVE · SANFORD · Seminole County · FL 32771

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Inspection Summary

Inspection dateMay 27, 2025
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3586058
Visit number1
Inspection Visit ID10825064
DBPR license6900038

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pizza reach-in cooler: pizza sauce 46F, cooked onions 52F, cooked mushrooms 48F, shredded mozzarella 52F, cooked peppers 52F, operators placed foods on ice baths and moved to walk-in cooler to rapidly cool, rechecked 30 minutes later: Pizza sauce 35F, cooked onions 37F, cooked mushrooms 43F, shredded mozzarella cheese 41F, cooked peppers 40F **Corrected On-Site**

Corrected On-Site
#10High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -yellow plastic splitter on hose bibb on rear of building

Intermediate 3

#11Intermediate05-05-4

Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -walk-in cooler ambient air thermometer reading 50-53F, operating discarded **Corrective Action Taken**

Corrective Action Taken
#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. -white cutting board on top of reach-in cooler stained

#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in men's bathroom, operating restocked **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic05-11-4

Basic – Ambient air thermometer not located in the warmest part of the cold holding unit. -lower portion of pizza reach-in cooler, moved towards front **Corrected On-Site**

Corrected On-Site
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -floor underneath cooking equipment has an accumulation of grease and food debris

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. -handwash sink in women's bathroom

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cooking equipment have an accumulation of grease and food debris -inside, lower portion of pizza reach-in cooler and door gaskets have an accumulation of grease and food debris

#5Basic33-16-4

Basic – Open dumpster lids.

#6Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. -kitchen door -exit door off of dining room

#7Basic29-20-5

Basic – Slow draining water in handwash sink next to pizza oven

#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall to right of fryers has an accumulation of grease and food debris

Inspector observations synchronized from DBPR on September 9, 2026 12:26 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.