Inspection Report

Florida DBPR Inspection Report
Completed

SEAFOOD EXPRESS RESTAURANT AND MORE

12961 N MAIN ST #105 · JACKSONVILLE · Duval County · FL 32218

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Inspection Summary

Inspection dateJuly 10, 2025
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3586067
Visit number1
Inspection Visit ID10825081
DBPR license2614262

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At cook line in flip top reach-in cooler across from oven, raw salmon stored over squeeze bottles of sauces. Employee moved salmon. **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At back line area in standup reach-in cooler, ranch dressing (45F – Cold Holding). Operator stated door has been open to put away delivery.

Intermediate 2

#7Intermediate16-32-5

Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Establishment has quart strips, not able to locate chlorine strips for dish machine and sanitizer bucket.

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler, pasta and cooked shrimp prepared on 3 days prior not dated.

Basic 4

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. At cook line, door handles on reach-in cooler across from fryers have build up on inside of handle.

#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. At cook line, one tong on oven handle. Employee moved to be washed. **Corrected On-Site**

Corrected On-Site
#3Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, cases of unwashed lettuce and mushrooms stored over washed lemons and tomatoes.

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. On storage shelves in back kitchen, container identified as flour, not labeled.

Inspector observations synchronized from DBPR on September 8, 2026 11:49 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.