High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Chicken (107F – Hot Holding); Beans (107F – Hot Holding); Plant Foods (107F – Hot Holding); Potatoes (107F – Hot Holding); Eggs (107F – Hot Holding) in steam table at time of inspection. Operator turned off steam table for closing. Operator started to discard product. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-09-09: Operator only had Chicken,beans and potatoes all 107f operator heated product to 165 and placed back in hot holding unit. **Admin Complaint** **Corrected On-Site**