PEDROS TACOS TEQUILA BAR
13584 PERDIDO KEY DR · PENSACOLA · Escambia County · FL 32507
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 6
09-02-5High Priority – Bare hand contact with ready-to-eat food while the establishment is under a foodborne illness investigation. Observed bartender adjust ice in glass with bare hands.
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In walk-in cooler cook cooling for 4 hours: chicken 81f, steak 75f. See stop sale. **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Nonfood-grade bags in direct contact with tortillas at steam well and pork in walk-in freezer stored in them.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In buckets of water on the kitchen floor near the walk-in cooler for 6 hours: chicken 55f, and beef 57f. In walk-in cooler ambient cooling over 4 hours: salsa 49f, pico 55f, same batch of pico in reach-in cooler over 4 hours: 45f. In walk-in cooler cook cooling for 4 hours: grilled chicken 81f, grilled steak 75f.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In buckets of water on the kitchen floor near the walk-in cooler for 6 hours: chicken 55f, and beef 57f. See stop sale. **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In walk-in cooler ambient cooling over 4 hours: salsa 49f, pico 55f, same batch of pico in reach-in cooler over 4 hours: 45f. See stop sale. **Warning**
Intermediate 2
31A-07-4Intermediate – Handwash sink missing in warewashing or food preparation area. Per manager, bartenders prep limes by freshly slicing them at the bar, and have an ice bin for scooping ice from drinks. There is no nearby hand wash sink. This violation must be addressed by June 24th. **Warning**
51-14-7Intermediate – No plan review submitted and approved – bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Per manager, bartenders prep limes by freshly slicing them at the bar, and have an ice bin for scooping ice from drinks. There is no nearby hand wash sink. Plan review will be needed for added handwashing sink. This violation must be addressed by June 24th. **Warning**
Basic 4
08B-38-4Basic – Food stored on floor. Buckets of shrimp, chicken, and beef thawing at ambient temperature on floor in back area near walk-in cooler.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Bottles of sauce stored in cut lettuce in reach-in cooler on cook line. Operator removed bottles during inspection. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Stored epenadas and chile rancheros in walk-in freezer not covered. Margarita mix in reach-in cooler at bar not covered.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Buckets of shrimp, chicken, and beef thawing at ambient temperature on floor in back area near walk-in cooler.
Inspector observations synchronized from DBPR on September 10, 2026 12:43 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.