SAM’S COAL FIRED PIZZA Inspection – April 24, 2025

High Priority 2

#6High Priority12A-05-4

High Priority – Employee ate food, handled clean equipment or utensils, or touched unwrapped single-service items without properly washing hands.

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pizza sauce 47-58F sitting out next to pizza oven/station for use. Manager stated less than 1 hour exposed to room temperature, advised to use 4 hour time as public health control intention is leaving sauce out for use. -cooked chicken 44F inside deep container

Intermediate 2

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pastas, cooked ground beef

#9Intermediate01B-16-5

Intermediate – Torn packages/bags of food exposing the contents to contamination. See stop sale.

Stop Sale

Basic 5

#1Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. **Corrected On-Site**

Corrected On-Site

#2Basic12B-02-4

Basic – Employee eating in a food preparation/storage or other restricted area. -employee eating behind register next to table containing paper plates/single service items -advised to eat food in dining area or designated break area away from potential contamination to food equipment/stored food/single service items

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters

#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#5Basic25-25-4

Basic – Stack of clam shell food trays has old food debris/soil residue inside/on exterior. **Corrected On-Site**

Corrected On-Site

Florida Food Watch