Inspection Report

Florida DBPR Inspection Report
Completed

PIER 1515

1515 PRUDENTIAL DR · JACKSONVILLE · Duval County · FL 32207

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Inspection Summary

Inspection dateApril 24, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3586102
Visit number1
Inspection Visit ID10825833
DBPR license2607904

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate13 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 2

#14High Priority35A-02-7

High Priority – Live, small flying insects found. Two flies at bar

#15High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Cheesecake made here on 4/15, employee discarded one slice, **Corrected On-Site**

Corrected On-Site

Intermediate 5

#16Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and heavy cream, opened yesterday morning for breakfast, date marked by manager **Corrected On-Site**

Corrected On-Site
#17Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Bucket in bar hand sink, employee removed it **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#18Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes 2 days ago, employee dated them **Corrected On-Site**

Corrected On-Site
#19Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired in January

#20Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. A couple in mop room, cleaners per manager **Repeat Violation**

Repeat Violation

Basic 13

#1Basic36-36-4

Basic – Ceiling tile missing. One is broken and hanging by dish machine

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Water damage in storage room by server area

#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on top shelf, storage area

#4Basic29-18-4

Basic – Drain cover(s) missing. By dish machine

#5Basic10-08-5

Basic – Ice scoop handle in contact with ice. Ice bin, manager removed it **Corrected On-Site**

Corrected On-Site
#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Hand sink by dish machine, manager placed one **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in prep cooler by office, also shelves in walk in cooler **Repeat Violation**

Repeat Violation
#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Upright cooler by server area **Repeat Violation**

Repeat Violation
#9Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Too many tea filters above machine, manager placed them on bag **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10Basic08B-12-5

Basic – Stored food not covered. Cooked potatoes 41f in walk in cooler, manager placed a lid **Corrected On-Site**

Corrected On-Site
#11Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Inside walk in cooler

#12Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Faucet in prep sink, back cook line

#13Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Powder in storage area, manager labeled sugar **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 10, 2026 12:44 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
3 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.