Inspection Report

Florida DBPR Inspection Report
Warning

WINGHOUSE BAR + GRILL

3201 PARKWAY CENTER CT · ORLANDO · Orange County · FL 32808

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Inspection Summary

Inspection dateApril 23, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3586103
Visit number1
Inspection Visit ID10825836
DBPR license5810267

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01B-24-5

High Priority – Observed: Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Coleslaw, Buffalo dip, Spinach dip dated 4/16/25. Priority: High Priority

Stop Sale
#7High Priority35A-05-4

High Priority – Observed: Roach activity present as evidenced by live roaches found. 3 live roaches in unused cooler in cookline. **Warning** Priority: High Priority

Warning

Basic 8

#1Basic32-12-6

Basic – Observed: Covered waste receptacle not provided in women's bathroom. In ADA bathroom. Priority: Basic

#2Basic35A-03-4

Basic – Observed: Dead roaches on premises. 5 dead roaches in unused cooler on cookline. 1 dead roach on cookline underneath handwashing sink. **Warning** Priority: Basic

Warning
#3Basic36-73-4

Basic – Observed: Floor soiled/has accumulation of debris. Extreme buildup of grease and food debris along the wall and under equipment on cookline. Priority: Basic

#4Basic36-17-5

Basic – Observed: Floor tiles missing and/or in disrepair. Tiles missing in dishwashing room causing standing water and food debris buildup, broken tiles missing near dry storage area and back exit door. Missing cove molding near dry storage area. Priority: Basic

#5Basic23-03-4

Basic – Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all materials on cook line. Reach in cooler gaskets on cook line. Priority: Basic

#8Basic33-31-5

Basic – Observed: Unnecessary items/unused equipment on the premises. Slicer, Fryer(s), Barstool(s), Coolers. Priority: Basic

#9Basic36-27-5

Basic – Observed: Wall soiled with accumulated grease, food debris, and/or dust. Soiled and in disrepair below sinks, under wall of dishwashing area, and prep area. Priority: Basic

#10Basic29-03-4

Basic – Observed: Water draining onto floor surface. Underneath sink in dishwashing area improper drain plumbing. Priority: Basic

Inspector observations synchronized from DBPR on September 10, 2026 12:50 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.