AJI CEVICHE BAR II
1436 SR 436 STE 1024 · CASSELBERRY · Seminole County · FL 32707
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shrimp (50F – Cold Holding); shell fish (55F – Cold Holding); cheese (60F – Cold Holding); beans (55F – Cold Holding); tofu (57F – Cold Holding); shellfish (63F – Cold Holding);cheese (56F – Cold Holding); potato (53F – Cold Holding) -potatoe (47F – Cold Holding); raw chicken (44F – Cold Holding) -reach in cooler door not closed all the way -shrimp (59F – Cold Holding) Front counter, less than 3 hours **Warning** – From follow-up inspection 2025-04-25: Shellfish 58F, shellfish 60F, beans 56F **Admin Complaint**
Basic 2
36-22-4Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. -rear prep area in front of reach in cooler **Warning** – From follow-up inspection 2025-04-25: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -reach in freezer in rear prep area soiled with mold like substance **Warning** – From follow-up inspection 2025-04-25: **Time Extended**
Inspector observations synchronized from DBPR on September 10, 2026 12:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.