SIZLER TANDOORI LLC
7511 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
29-37-4High Priority – – From initial inspection : High Priority – Spray hose at dish sink lower than flood rim of sink. – From follow-up inspection 2025-04-29: **Time Extended**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator items held overnight in walk-in cooler cooked chicken (49F – Cold Holding); cooked rice (48F – Cold Holding); tofu (48F – Cold Holding); stewed chicken (46F – Cold Holding); chicken and rice (50F – Cold Holding); raw shelled eggs (52F – Cold Holding); raw chicken (50F – Cold Holding) **Warning** – From follow-up inspection 2025-04-29: cooked chicken (45F – Cold Holding); cooked rice (45F – Cold Holding); tofu (none available at time of inspection); stewed chicken (45F – Cold Holding); chicken and rice (none available at time of inspection); raw shelled eggs (none available at time of inspection) ; raw chicken (45F – Cold Holding) **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler, held overnight per operator cooked chicken (49F – Cold Holding); cooked rice (48F – Cold Holding); tofu (48F – Cold Holding); stewed chicken (46F – Cold Holding); chicken and rice (50F – Cold Holding); raw chicken (50F – Cold Holding) **Warning** – From follow-up inspection 2025-04-29: cooked chicken (45F – Cold Holding); cooked rice (45F – Cold Holding); tofu (none available at time of inspection); stewed chicken (45F – Cold Holding); chicken and rice (none available at time of inspection); raw shelled eggs (none available at time of inspection) ; raw chicken (45F – Cold Holding) **Time Extended**
Intermediate 4
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2025-04-29: **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. – From follow-up inspection 2025-04-29: **Time Extended**
22-31-4Intermediate – – From initial inspection : Intermediate – Non-pitting surface rust on food-contact equipment on rack in walk-in cooler. – From follow-up inspection 2025-04-29: **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No items in walk-in cooler and reach in cooler date marked. Per operator, items in walk-in cooler and reach in cooler less than 5 days – From follow-up inspection 2025-04-29: No items in walk-in cooler date marked **Time Extended**
Basic 5
36-32-5Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. Cracked tile in kitchen by entry swing door. – From follow-up inspection 2025-04-29: **Time Extended**
22-09-5Basic – – From initial inspection : Basic – Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling. Cutting board soiled through kitchen. Can opener holster heavily soiled. Lower shelves of all prep table in kitchen heavily soiled. – From follow-up inspection 2025-04-29: **Time Extended**
31B-04-4Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees, in kitchen . **Repeat Violation** – From follow-up inspection 2025-04-29: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers soiled in walk-in cooler Gaskets throughout kitchen soiled. **Repeat Violation** – From follow-up inspection 2025-04-29: **Time Extended**
02D-01-5Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Containers with white powder substances not labeled throughout kitchen. – From follow-up inspection 2025-04-29: **Time Extended**
Inspector observations synchronized from DBPR on September 10, 2026 12:29 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.