THREE TIDES RESTAURANT & BAR
269 SW PORT ST LUCIE BLVD · PORT ST LUCIE · St. Lucie County · FL 34984
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran 2x found at 0 ppm. Sanitizer not hooked up to dish machine. Cups found inside of machine. Dish machine is not filling up with water when tried to run and prime with bleach. **Warning** – From follow-up inspection 2025-05-02: Liquid Rinse Additive was being used. Staff replaced with sanitizer. Ran and found at 0 ppm. Reran and primed and found at 0 ppm. Establishment is using the dish machine, glasses found inside dish machine. **Admin Complaint**
22-46-4High Priority – – From initial inspection : High Priority – Food-contact surfaces sanitized with a chlorine solution not exposed to the sanitizer solution for at least seven seconds. Do not use equipment/utensils not properly sanitized. Was told the procedure by employee on site. Please make sure utensils, pots, pans, and cups are exposed to sanitizer solution for 7 seconds when using three compartment sink. Employee informed. – From follow-up inspection 2025-05-02: Not observed. Three compartment sink not set up at this time. **Time Extended**
Intermediate 3
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** – From follow-up inspection 2025-05-02: **Time Extended**
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Bar. – From follow-up inspection 2025-05-02: **Time Extended**
31B-03-4Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. Bar. – From follow-up inspection 2025-05-02: **Time Extended**
Basic 6
22-20-5Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. – From follow-up inspection 2025-05-02: **Time Extended**
32-04-4Basic – – From initial inspection : Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee/women's bathroom. – From follow-up inspection 2025-05-02: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Oil under fryers. – From follow-up inspection 2025-05-02: **Time Extended**
36-62-4Basic – – From initial inspection : Basic – Light not functioning. 1 light bulb under hood. – From follow-up inspection 2025-05-02: **Time Extended**
31B-04-4Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. Bar. – From follow-up inspection 2025-05-02: **Time Extended**
29-11-4Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet/handle.when running water and/or sanitizer, pipe under three compartment sink leaks. Water is leaking into container. – From follow-up inspection 2025-05-02: **Time Extended**
Inspector observations synchronized from DBPR on September 10, 2026 12:17 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.