Inspection Report

Florida DBPR Inspection Report
Enforcement

SOFRESH

14398 N DALE MABRY HWY · TAMPA · Hillsborough County · FL 33618

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Inspection Summary

Inspection dateMay 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3586111
Visit number2
Inspection Visit ID10825892
DBPR license3918748

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw shrimp 49F at 2:36pm. Raw shrimp store in Walk in cooler. Walk in cooler out of temperature, above 55F, for over 5 hours. Sweet potato 84F at 1:35pm, reheated at 10am. **Warning** – From follow-up inspection 2025-05-01: Cooked brown rice 56F, cooked red quinoa 55F, packaged cooked chicken 55F, tzatziki sauce 54F, goat cheese 55F, hard boiled shelled eggs 54F, Feta cheese 58F, shredded mozzarella 58F, grated Parmesan cheese 57F, **Admin Complaint**

WarningAdmin ComplaintStop Sale
#3High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked brown rice 52F, garlic oil 53F, cooked white rice 50F, cut tomatoes 50F, raw shrimp 49F, sweet potato 84F **Repeat Violation** **Warning** – From follow-up inspection 2025-05-01: Cooked brown rice 56F, cooked red quinoa 55F, packaged cooked chicken 55F, tzatziki sauce 54F, goat cheese 55F, hard boiled shelled eggs 54F, Feta cheese 58F, shredded mozzarella 58F, grated Parmesan cheese 57F, **Admin Complaint**

Repeat ViolationWarningAdmin Complaint

Intermediate 2

#4Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on front line Reach in cooler soiled. Cutting board on front service count Reach in cooler soiled. Nice machine interior soiled with brown rust-like stain and calcium stains. **Warning** – From follow-up inspection 2025-05-01: Cutting boards on front line Reach in cooler soiled. Cutting board on front service count Reach in cooler soiled. Ice machine interior soiled with brown rust-like stain and calcium stains. **Time Extended**

Warning
#5Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Located at front line Employee handwash sink. Operator provided paper during time of inspection. Located at front counter Employee handwash sink. **Repeat Violation** **Warning** – From follow-up inspection 2025-05-01: No paper towels at front line Employee handwash sink. **Time Extended**

Repeat ViolationWarning

Basic 1

#1Basic36-17-5

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Missing floor tiles between employee restroom and dry storage shelf. **Repeat Violation** **Warning** – From follow-up inspection 2025-05-01: **Time Extended**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on September 10, 2026 12:22 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.