Inspection Report

Florida DBPR Inspection Report
Completed

LA BILLIARDS LLC

38529 5TH AVE. · ZEPHYRHILLS · Pasco County · FL 33542

Restaurant history →

Inspection Summary

Inspection dateApril 25, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1315085
Visit number1
Inspection Visit ID10825904
DBPR license6150908

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook went outside, came back in and touched equipment, began to cook, no hand wash, discussed with cook and manager on duty

#3High Priority35A-02-7

High Priority – Live, small flying insects found 2 flies in food truck by 3 compartment sink

#4High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In glass door cooler – raw beef over shrimp and fish., operator rearranged cooler **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door cooler – sour cream (45F – Cold Holding); Beef (43F – Cold Holding); Fish (44F – Cold Holding) moved to freezer **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets Stained cutting board **Repeat Violation**

Repeat Violation

Basic 1

#1Basic08B-36-4

Basic – Food stored in a location that is exposed to splash/dust. Raw chicken in 3 compartment sink , next to hand wash sink, no splash guard, operator removed chicken **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 10, 2026 12:39 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.