CHARCOAL ZYKA
10249 S JOHN YOUNG PKWY #109 · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Reach in chest freezer
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef and ground beef. Walk in cooler
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy **Corrective Action Taken**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Operator filled pitcher with water from sink
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy **Corrective Action Taken**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All cooked foods in walk in cooler
Basic 13
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used to scoop rice **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Make table
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook
14-11-5Basic – Equipment in poor repair. Handels missing on glass 3 door reach in cooler
08B-38-4Basic – Food stored on floor. Onions and beef walk in cooler
10-08-5Basic – Ice scoop handle in contact with ice. **Corrected On-Site**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Women's bathroom
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
08B-12-5Basic – Stored food not covered. Ready to eat onions walk in cooler
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour
Inspector observations synchronized from DBPR on September 9, 2026 12:30 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.