SUSHI CORNER
15066 SW 56 ST · MIAMI · Dade County · FL 33185
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In the reach in freezer observed raw chicken stored over shrimp not all commercially processed.
Intermediate 4
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 with operator.
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed small oven interior with rust.
02D-02-4Intermediate – Packaged food not labeled as specified by law. Observed salt in a container on top of the prep table not labeled.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off on hand wash sink located at front counter, operator turn hat water back on. **Corrected On-Site**
Basic 5
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Observed hand sink hot water faucet handle broken.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed small oven interior oven with some old food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed prep cooler located at cook line gasket soiled. Observed storage at cook line, paper towel holder with dust and grease buildup. Observed some grease buildup on storage shelves by the cook line. Observed hood system with some grease buildup.
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Observed inside the oven at cook line.
Inspector observations synchronized from DBPR on September 9, 2026 11:57 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.