DUNKIN DONUTS
5810 N ATLANTIC AVE · COCOA BEACH · Brevard County · FL 32931
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler on make line sliced cheese (45F – Cold Holding); cream cheese (53F – Cold Holding); cooked sausage (48F – Cold Holding); egglets (46F – Cold Holding); ham sandwich (48F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at make line sliced cheese (45F – Cold Holding); cream cheese (53F – Cold Holding); cooked sausage (48F – Cold Holding); egglets (46F – Cold Holding); ham sandwich (48F – Cold Holding). SEE STOP SALE **Warning**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink at 500+ppm quaternary. Operator diluted with water. 200ppm **Corrected On-Site**
Intermediate 7
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of coffee makers and milk dispensers on make line are soiled.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Operator has placed a fan over hand wash sink to left of cook line. Operator moved **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink to left of cook line is being used as dump sink. Coffee in well
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Men's restroom
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date of last service on filter for ice machine **Repeat Violation**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate **Repeat Violation**
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Manager does not know how to work dishwasher washer. Multiple warnings on display **Warning**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Walk in freezer floor
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has build up of ice under condenser unit and along door frame
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks on shelves in walk in cooler and walk in freezer
25-05-4Basic – Single-service articles improperly stored. Coffee filters not protected **Repeat Violation**
08B-12-5Basic – Stored food not covered. Preloaded coffee grinds in filters are not protected
Inspector observations synchronized from DBPR on September 10, 2026 12:39 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.